Recent Recipes
Page 61
Submitted by: Dad
- 1 ham bone
- 1 carrot, sliced
- 1 onion, diced
- 12 oz. split peas
- 2 cups cubed ham
- Add ham bone, carrots and celery to medium saucepan. Cover with water.
- Boil soup until carrots are tender.
- Add split peas and ham
- Simmer 1 hour.
- Remove and discard ham bone.
Published: Sunday, July 3rd, 2011
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Submitted by: Dad
- 1/4 small head of cabbage, thinly sliced
- 1/4 stick butter
- pepper
- 2 packages kielbasa
- 1 jar sauerkraut
- Cook cabbage in medium saucepan with butter until tender. Add pepper to taste.
- Cut kielbasa into 1/2 thick slices. Add kielbasa to pan.
- Add drained sauerkraut to saucepan.
- Cover mixture with water.
- Simmer 1 hour.
- Drain and serve.
Published: Sunday, July 3rd, 2011
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Submitted by: Dad
This is a delicious caesar dressing. My salads usually consist of romaine lettuce, black olives, mushrooms, and croutons. I also always add a little parmesan cheese because the vinegar can give this dressing a little kick!
I like to make this dressing on the spot and usually don't keep anchovies in the house so I have found an anchovie paste in the grocery store. It lasts for a while in the fridge. I usually just squirt 3 small blobs into the mixture.
- 1/2 cup olive oil
- 3 tsp red wine vinegar
- 3 tsp worcestershire sauce
- 3 cloves garlic, minced
- 3 anchovies
- juice of 1/2 a lemon
- 3 Tbsp. mayonnaise
- Mix all ingredients into a food processor mix until well blended.
- Serve chilled.
Published: Sunday, July 3rd, 2011
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Submitted by: Kristy
This is a great low-fat alternative to pumpkin pie. I like to eat it with graham cracker crumbs and a dollop of whipped cream. Also, for an even lighter version use skim milk and sugar free pudding mix.
- 1 package instant vanilla pudding
- 1 cup canned pumpkin
- 1 1/2 cups milk
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- Stir together dry pudding mix and spices.
- Stir in milk and whisk for one minute.
- Stir in pumpkin.
- Chill for one hour.
Published: Wednesday, June 22nd, 2011
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