Recent Recipes
Page 60
Submitted by: Kristy
- 1 12oz. can mango nectar
- 1 mango
- 1 bottle champagne
- Ice
- blend together mango nectar, mango, and ice.
- Add champagne to the mango mixture.
- Serve chilled.
Published: Sunday, July 3rd, 2011
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- 1 cup milk
- 6 eggs
- 1 1/2 tsp vanilla
- 3 tbsp. sugar
- 1/2 tsp. salt
- 16 slices white bread
- Whisk all ingredients (minus the bread) together in a mixing bowl.
- Put 1/4 of the mixture in a wide pan such as a pie pan.
- Dip each bread slice in mixture so both sides to coat in mixture. Let excess drip off.
- In a medium fry pan, place a small amount of butter so toast does not stick to the pan. Cook toast on one side until brown. Flip over and repeat on the other side.
Published: Sunday, July 3rd, 2011
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A frittata is another way to cook eggs besides just your ordinary omelet. You start the eggs on the stove top but they finish cooking in the oven.
Feel free to experiment with your veggies. This would be good with potatoes, peppers, onions, squash or many others. Go to a local farmers market and see what is in season.
- 5 large eggs
- 5 large egg whites
- salt and pepper
- 2 Tbsp olive oil
- 1 Tbsp butter
- 1 garlic clove, minced
- 4 oz. sliced mushrooms
- 1 small zucchini, sliced
- 8 oz. cherry tomatoes, halved
- 2 Tbsp fresh basil, minced
- 1/4 cup grated gruyere
- Preheat oven to 325
- Beat together eggs and egg whites until frothy. Add salt and pepper to taste.
- Heat oil and butter in oven safe non-stick skillet.
- Add garlic and cook about 2 minutes.
- Add mushroom and zucchini and cook until tender. about 5 minutes
- Lower heat and add tomato and basil. Make sure that veggies are evenly distributed in pan.
- Pour in eggs. Let eggs set about 4 minutes. Sprinkle with cheese.
- Place in oven about 20-25 minutes until frittata has puffed and is light brown in color
Published: Sunday, July 3rd, 2011
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Submitted by: Dad
- 1/2 stick butter
- 1/2 small head of cabbage, shredded
- 1 bag egg noodles
- Melt butter in medium saucepan. Cook cabbage until tender.
- Add noodles to pan. Pour water on mixture until completely covered.
- Bring mixture to a boil.
- Simmer with no lid for 1 hour or until water has evaporated from pan.
- Add salt and pepper to taste.
Published: Sunday, July 3rd, 2011
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