Recent Recipes
Page 50
- 2 zucchini
- 1/2 Tbsp olive oil
- Parmesan Cheese
- Shredded Mozzarella Cheese
- Preheat over to 350
- Thinly slice zucchini.
- Grease 9x13 baking dish with olive oil
- Make 1 layer of zucchini on bottom and sprinkle with Mozzarella and Parmesan cheese. Repeat until you have used all zucchini
- Bake for 20 minutes.
Published: Wednesday, August 10th, 2011
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Submitted by: Pam D.
- 1 12 oz. package semi sweet chocolate chips
- 1 12 oz. package of butterscotch chips
- 1 1/2 cup peanuts, chopped
- 1 15 oz. can chow mein noodles
- Melt chocolate and butterscotch.
- Add remaining ingredients and mix well.
- Cover a large cookie sheet with wax paper, then pour the mixture onto a cookie sheet and spread out.
- Freeze for 40 minutes.
- Break into bite size pieces. (Store in refridgerator)
Published: Wednesday, August 10th, 2011
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Submitted by: Pam D.
- 1 10 oz. package chopped spinach chopped and drained
- 1 cup all-purpose flour
- 1 cup milk
- 1 tsp. salt
- 1 tsp. baking powder
- 1 stick margarine
- 1 lb. Monterey Jack Cheese, shredded or cubed
- 2 eggs, beaten
- Preheat over to 350 degrees
- Mix all ingredients together in a medium sized bowl and then place into a greased 9x13 pan.
- Bake for 45 minutes.
Published: Wednesday, August 10th, 2011
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Submitted by: Tim and Pam
- 1 box medium shell noodles
- 1 16 oz can crushed pineapple
- 1 large can of chicken (You can also boil your own and shred it)
- Craisins
- Miracle Whip, to taste
- Salt and Pepper, to taste
- 1/2 cup shredded carrots
- Boil noodles, drain and let cool
- Add pineapple and juice, chicken, craisins Miracle Whip, salt and pepper. Stir in carrots.
- Chill at least 2 hours. (You may need to add more Miracle Whip if it looks dry)
Published: Wednesday, August 10th, 2011
See a list of recipes here or check out some of our suggestions:
