Recent Recipes
Page 48
Submitted by: Paul and Cindy
- 2 cups uncooked sea shell macaroni
- 2 cups small cooked frozen salad shrimp
- 2 cups imitation crab, lightly chopped
- 2 green onions, chopped
- 1/2 cup slaw dressing
- salt and pepper to taste
- Cook macaroni according to package directions. Drain and let cool.
- In medium bowl mix all ingredients.
- Refrigerate at least 2 hours.
Published: Thursday, August 11th, 2011
See a list of recipes here or check out some of our suggestions:
- 6 or 7 ripe plum tomatoes (about 1 1/2 lbs)
- 2 cloves garlic, minced
- 1 Tbsp extra virgin olive oil
- 1 tsp balsamic vinegar
- 6-8 fresh basil leaves, chopped.
- Salt and freshly ground black pepper to taste
- 1 baguette French bread or similar Italian bread
- 1/4 cup olive oil
- Cut tomatoes in halves or quarters and remove the seeds and juice from their centers. Also cut out and discard the stem area.
- Preheat oven to 450°F
- While the oven is heating, chop up the tomatoes finely. Put tomatoes, garlic, 1 Tbsp extra virgin olive oil, vinegar in a bowl and mix. Add the chopped basil. Add salt and pepper to taste.
- Slice the baguette on a diagonal about 1/2 inch thick slices. Coat one side of each slice with olive oil using a pastry brush. Place on a cooking sheet, olive oil side down. Toast for 5-6 minutes, until the bread just begins to turn golden brown.
- Arrange the bread on a serving platter, olive oil side up. Just before serving spoon some of the tomato topping on each slice of bread.
Published: Thursday, August 11th, 2011
See a list of recipes here or check out some of our suggestions:
- 1 10 oz bag spinach, drained
- 1 can cream of mushroom soup
- 2 cloves garlic, crushed
- 1/2 cup chopped onion
- 8 oz. shredded Mozzarella cheese
- 1/4 cup Parmesan cheese
- Preheat oven to 350
- Mix spinach, soup, garlic, onion and half the Mozzarella cheese together in a 9x13 pan and spread evenly
- Sprinkle remaining Mozzarella and Parmesan cheese on top.
- Bake, covered, for approximately 25 minutes or until cheese is melted.
Published: Thursday, August 11th, 2011
See a list of recipes here or check out some of our suggestions:
- 2 lbs. mild Italian sausage
- 1 lb. hot Italian sausage
- 2 green peppers, sliced
- 1 large onion, sliced
- 2 jars marinara sauce
- 1 package sub (grinder) rolls
- parmesan cheese
- Brown Italian sausage and slice into bite size pieces.
- In a crockpot or a large saucepan add all ingredients and simmer for several hours.
- When ready to eat scoop a small amount of mixture into a bun and sprinkle with parmesan cheese.
Published: Wednesday, August 10th, 2011
See a list of recipes here or check out some of our suggestions:
