Recent Recipes
Page 47
- 1 lb. Velveeta Cheese
- 1 stick butter, melted
- 1 can crab meat
- Cut Velveeta into 1 inch cups and place in microwave safe bowl. Cover cheese with melted butter and microwave until melted, stirring frequently.
- Add crab meat.
Published: Friday, August 12th, 2011
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Submitted by: Mom
- 4 oz. cream cheese
- 1 cup powdered sugar
- 1/3 cup peanut butter
- 1/2 cup milk
- 9 oz. Cool Whip
- Graham Cracker pie crust
- Beat together cream cheese and powdered sugar until smooth.
- Add peanut butter and milk and beat until smooth.
- Fold in Cool Whip
- Place mixture inside pie crust and refrigerate at least 1 hour.
Published: Friday, August 12th, 2011
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****100th RECIPE*****
3 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
48 Andes mints, unwrapped
Our Christmas celebration would not be the same without these scrumptious cookies! Of course they are great for a treat any day! Yield about 4 dozen
- 2 sticks butter
- 1 cup sugar
- 1/2 cup firmly packed brown sugar
- 2 eggs
- 1 tsp vanilla
- Cream butter and sugars in large mixing bowl until light and fluffy.
- Beat in eggs and vanilla.
- Combine dry ingredients and add to dry mixture
- Divide dough into 4 pieces and wrap in saran wrap
- Refrigerate at least 1 to 2 hours (If in a rush put in the freezer for 20-30 minutes)
- Preheat oven to 375.
- Only remove 1 package from fridge at a time.
- Use 1 scant Tbsp of the dough, flatten in your hand and wrap around 1 mint. *If you would like to decorate with sprinkles place on top of the cookie before placing on cookie sheet.
- Place 2 inches apart on lightly buttered cookie sheet.
- Bake 10 to 12 minutes.
- Remove immediatly from baking sheet and place on cooling rack.
Published: Thursday, August 11th, 2011
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Submitted by: Uncle Paul and Aunt Cindy
This dish tastes great warm or chilled.
- 8 to 10 medium Idaho potatoes
- 6 to 8 hard boiled, peeled, and chopped
- 1 package bacon
- 2 stalks celery
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 cup Miracle Whip
- 1/2 Tbsp cider vinegar
- Peel and slice potatoes. Boil for 15 minutes or until just tender. Drain and run under cold water.
- Cook bacon while potatoes are boiling, save drippings.
- Chop celery into large chunks and cook in bacon drippings until tender, about 7 minutes. Remove from drippings.
- Crumble bacon.
- Place all ingredients into large mixing bowl.
- Turn slowly with large spoon until well mixed.
Published: Thursday, August 11th, 2011
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