Recent Recipes
Page 55
Submitted by: Lyndsay
This is a delicious sweet treat as coffee cake or as a dessert. Another variation is to add nuts to it when you add the cinnamon sugar mixture.
- 1 box yellow cake mix
- 1 small instant vanilla pudding mix
- 3/4 cup oil
- 1 tsp vanilla
- 4 eggs
- 1 cup sugar
- 2 Tbsp cinnamon
- 1 can cake frosting
- 1 tsp almond extract
- Preheat oven to 350
- Grease bundt pan
- Mix together cake mix, pudding mix, oil, vanilla and eggs.
- Mix together cinnamon and sugar in separate bowl
- Pour in 1/3 of the cake batter into the bundt pan.
- Sprinkle with cinnamon sugar mixture.
- Repeat. (Cinnamon sugar mixture should NOT be on the top of the cake)
- Bake at 350 for 50-55 minutes.
- Soften frosting for about 20 seconds in microwave. Mix together frosting and almond extract.
- Remove cake from bundt pan and drizzle with frosting.
- Let cool.
Published: Friday, July 29th, 2011
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Adding mango to quacamole gives it a sweet taste. If you are looking to add a little more kick to it I suggest adding a jalapeno pepper.
When I make guacamole I also save the avocado pit to put back in the mix when I am done making it. It helps stop the avocado from browning.
- 4 ripe avocados
- 1 medium tomato, chopped
- 1 mango, chopped
- 1/3 cup onion, chopped
- 2 tsp chili powder
- 1 tsp garlic powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- juice of 2 limes
- a big bunch of cilantro
- Take the avocados out of shells and mash together.
- Combine all other ingredients.
- Chill.
Published: Friday, July 29th, 2011
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Filling:
- 6 medium stalks rhubarb chopped
- 2 cups hulled and sliced strawberries
- 1/2 granulated sugar
Topping:
- 1 cup flour
- 1/2 old fashioned rolled oats
- 1/3 cup granulated sugar
- 1/3 cup packed brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 unsalted butter, melted
- In square glass baking dish combine strawberries and rhubarb.
- Sprinkle with sugar.
- In small bowl combine all topping ingredients.
- Layer topping over fruit mixture in baking dish.
- Bake at 350 for 35-40 minutes or until top is crispy.
Published: Friday, July 29th, 2011
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This a different twist on one of my favorite vegetables. Since I was heading to a summer bbq, I wanted to make something refreshing and cool. these would also be good with a little bit of onion, feta cheese or even pine nuts.
- 1 lb asparagus
- 4 Tbsp olive oil
- 2 Tbsp dijon mustard
- 1 Tbsp lemon juice
- 1 tsp each basil, oregano, parsley and garlic powder
- salt and pepper to taste
- In a large saucepan line the bottom with water. Bring water to boil. Add asparagus and boil. Heat until bright green or can easily be punctured with a fork. About 5 minutes.
- Toss asparagus in strainer and run cool water over until cool to touch.
- In a small bowl combine all other ingredients and whisk together.
- Combine and serve.
Published: Friday, July 29th, 2011
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