• 2 cans whole water chestnuts
• 1 lb. bacon

• barbeque sauce
• toothpicks

1. Preheat oven to 350 degrees
2. Wrap each water chestnut in 1/2 to 1 piece of bacon and place on a toothpick(Note: thicker bacon works better)
3. lay them on a baking sheet and cover with bbq sauce.
4. Bake until bacon is crisp.

• 1 small package Oreos, crushed (Put 1/2 cup aside until end)
• 1 1/2 sticks margarine
• 2 small cool whip containers

• 1 8 oz. cream cheese
• 1/2 cup powdered sugar
• 2 small chocolate puddings
• 3 cups milk

1st layer

1. Melt butter.
2. Combine butter and Oreo crumbs in the bottom of a 9x13 pan. Press to bottom of pan.
3. Refridgerate for 30 minutes.

2nd layer

1. Mix cream cheese, powdered sugar, and one Cool Whip in blender.
2. Spread over cookie layer and refridgerate for 30 minutes.

3rd layer

1. Make chocolate pudding according to package with 3 cups of milk.
2. Spread over 2nd layer and refridgerate for 30 minutes.

4th layer

1. Top with 2nd cool whip container
2. Sprinkle with remaining Oreo crumbs.
3. Refridgerate and serve!

1/2 stick butter 2 Tbsp sugar 2 cups powdered sugar 4 egg yolks 2 cups whipping cream

1 angel food cake, diced 6 Butterfinger bars, crushed 5 oz nuts, chopped (pecans and walnuts are both good options)

1. Cream sugars, butter and yolks.
2. Whip the cream and then add to the sugar mixture
3. In a 9x13 pan, add a layer of cake (about half), sugar mixture, butterfinger pieces and then nuts.
4. Repeat with one more layer.

• 1 Tbsp and 1 tsp all-purpose flour
• 1 cup sugar
• 1 egg
• 1 8 oz can crushed pineapple drained (save the juice)

• 2 Tbsp white vinegar
• 8 oz. cool whip
• 4 cups granny smith apples, diced (leave on the peels)
• 1 cup salted spanish peanuts.

1. Mix flour, sugar, and egg in small saucepan. Add pineapple juice and vinegar and stir over medium heat until it gets thick like lemon pudding (make sure it doesn't burn.)
2. Let cook in fridge.
3. Fold in Cool Whip and then add pineapple, apple and nuts.
4. Chill and serve.

Garnish: You may want to sprinkle a few nuts on top as a garnish.