Recent Recipes
Page 39
This is an easy and creative way to serve spinach dip. I made them with garlic and butter crescent rolls to give them an extra kick. Makes about 4 dozen mini cups.
- 3 small packages crescent rolls
- spinach dip(see recipe)
- Grease cupcakes pans (mini cupcakes pans are best to make small bite sized cups).
- Remove crescent from package and leave in a roll. Cut small circles from the end of the roll.
- Flatten out the small piece of dough and press into cupcake tin. (Remember, dough rises so you want them to be thin.)
- Bake for about 10 minutes or until golden brown.
- Allow bread to cool and then fill with spinach dip.
Published: Monday, September 19th, 2011
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Submitted by: Lance
- 1 Tbsp chopped cilantro
- 1/2 cup honey
- 1/2 cup soy sauce
- 2 salmon filets
- Combine cilantro, honey and soy sauce. Set 1/4 cup of mixture aside.
- Combine remaining with salmon, marinade 4 hours.
- Preheat oven to 400.
- Bake for 15 minutes.
- Drizzle remaining sauce on top of salmon.
- Baske in the glory of such a good meal!
Published: Sunday, September 18th, 2011
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Submitted by: Sara
This is a perfect treat for 4th of July, just add blueberries and strawberries.
- 1 pkg. white cake mix
- 1/2 cup applesauce
- 2 eggs
- 2 cups Cool Whip
- 2 cups fresh fruit, diced
- Preheat oven to 375 degrees.
- In a large bowl mix cake mix, applesauce, and eggs with a spoon until mix is moistened.
- Shape dough into one-inch balls and place on greased cookie sheet.
- Bake at 375 degrees for 8-9 minutes or until the edges are light golden brown.
- Cool one minute then remove from cookie sheet.
- When cool, frost with Cool Whip and cover with fruit.
Published: Sunday, September 18th, 2011
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Submitted by: Lyndsay
- 8 oz. cream cheese
- 1 small container marshmallow cream
- cinnamon
- vanilla
- Mix together cream cheese and marshmallow cream until well blended.
- Add cinnamon and vanilla to taste.
- Garnish with cinnamon.
Published: Sunday, September 18th, 2011
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