Recent Recipes
Page 36
This recipe makes a large amount of apple butter. When I made it it filled about 7 (1/2 pint) jars.
- 12 medium apples
- 1 cup apple cider
- 1 cup sugar
- 1/2 tsp nutmeg
- 1/2 tsp cloves
- 1 tsp cinnamon
- Peel, core and slice apples.
- Place apples and apple cider in crockpot. Cook on low for about 7 hours.
- Add sugar and spices and continue to cook on low for about 1 more hour.
Published: Monday, November 7th, 2011
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- 1 large eggplant, sliced
- 1 egg
- 1/8 cup lemon juice
- 1 cup bread crumbs
- 1/4 tsp parsley
- 1/4 tsp basil
- 1/4 tsp garlic powder
- olive oil
- 1 jar spaghetti sauce
- shredded mozzarella
- In small bowl combine egg and lemon juice. Blend together.
- In another small bowl combine bread crumbs and spices.
- Place each slice of eggplant in the egg mixture and then in the bread crumbs mixture.
- Preheat oven to 350.
- Heat oil in large skillet over medium heat. Cook eggplant slices until brown on each side.
- Place the cooked slices on a cookie sheet. Top each slice with sauce and cheese.
- Bake for 15 minutes or until cheese is melted.
Published: Sunday, November 6th, 2011
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- 1 package active dry yeast
- 1 cup very warm water
- 2 1/2 cups all-purpose flour
- 2 Tbsp olive oil
- 1 tsp salt
- 2 tsp white sugar
- In a small bowl, dissolve yeast in warm water.
- Let stand until creamy, about 10 minutes.
- In a large bowl combine all ingredients. Stir well until combined.
- Cover and let stand until doubled in size, about 30 minutes.
- Preheat oven to 350.
- Roll out dough onto a well floured surface. Form into pizza shape.
- Place a small amount of corn meal on cookie sheet to stop dough from sticking.
- Top with your favorite toppings.
- Bake about 20 minutes or until crust is golden brown.
Published: Sunday, November 6th, 2011
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submitted by: Kristy
- 1 box yellow cake mix
- 1/2 cup cooking oil
- 1 cup canned pumpkin
- 1/4 cup sugar
- 1/4 cup water
- 4 eggs
- 1 1/2 tsp cinnamon
- 1/8 tsp nutmeg
- 1/8 tsp ginger
- 1 can cream cheese frosting
- Preheat oven to 350 degrees.
- Mix all ingredients well until smooth.
- Use baking cups or grease muffin pan, fill half full of batter.
- Bake for 30 minutes or until a toothpick inserted comes out clean.
- Remove from pan and let cool.
- When cool, top with cream cheese frosting.
Published: Sunday, November 6th, 2011
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