Recent Recipes
Page 37
Prefect for fall. I like to make this with spaghetti squash rather than pasta sometimes. Just heat the spaghetti squash in the oven and then serve topped with alfredo sauce.
- 1 Tbsp olive oil
- 2 cloves garlic
- 1 can pumpkin
- 1 1/2 cups cream
- 2 Tbsp butter
- 3/4 cup Parmesan cheese
- 1/2 cup shredded Italian cheese
- 1/2 tsp nutmeg
- 1 tsp parsley
- 1 tsp basil
- salt and pepper, to taste
- 1 lb cooked and drained pasta
- Heat olive oil over medium heat in a medium sauce pan.
- Add garlic and saute for a couple of minutes.
- Add all ingredients, except for pasta, into saucepan.
- Heat until cheese is melted.
- Serve warm over pasta
Published: Sunday, November 6th, 2011
See a list of recipes here or check out some of our suggestions:
Submitted by: Kristy
This is one of my favorite vegetable soup made from cans. The chili beans give it a perfect flavor.
- 2 small cans tomato soup
- 2 cans diced tomatoes, undrained
- 2 cups mixed vegetables, drained
- 1 can of corn, drained
- 1 can green beans, drained
- 2 cans chili beans, undrained
- 4 cups broth (chicken or vegetable)
- Mix all ingredients together.
- If using a slow cooker, cook on low for 4 hours.
- If using a saucepan, bring all ingredients to rolling boil and simmer for 1 hour.
Published: Sunday, October 16th, 2011
See a list of recipes here or check out some of our suggestions:
Submitted by: Kristy
I usually just mix this together by guessing measurements. You can usually tell if there is enough mustard if you mix it together and it doesn't immediately separate.
- 1/3 cup canola oil
- 1/3 cup olive oil
- 1/3 cup vinegar
- 2 Tbsp dijon mustard
- salt and pepper to taste
- Mix together all ingredients.
- Serve chilled
Published: Friday, October 7th, 2011
See a list of recipes here or check out some of our suggestions:
This is a quick and easy way to spice up rice. I usually use Jasmine rice but it would work with any kind. Great as a side with anything, I usually serve it with seafood.
- 1 bullion cube (I use vegetable but you could use chicken as well)
- 2 cups water
- 1 cup uncooked rice
- 1 tsp lemon juice
- 1 tsp parsley
- 1 Tbsp parmesan cheese
- 1/2 tsp garlic powder
- Dissolve bullion cube in 2 cups water.
- Combine all ingredients into a saucepan or rice cooker.
- Cook according to package directions.
Published: Tuesday, September 27th, 2011
See a list of recipes here or check out some of our suggestions:
