Recent Recipes
Page 38
*If you want to make this sauce as a salad dressing, add a small amount of vinegar until it is the taste/consistency you would like.
- 6 Tbsp mayonnaise
- 1 Tbsp dijon mustard
- 1 Tbsp honey
- pinch of salt
- Mix all ingredients together.
- Refrigerate until ready to serve.
Published: Monday, September 26th, 2011
See a list of recipes here or check out some of our suggestions:
- 1 package cheese tortellini (about 9 oz.)
- 2 cans condensed tomato soup
- 2 cups vegetable broth
- 4 cups milk
- 1/2 cup sun-dried tomatoes
- 2 tsp garlic powder
- 1 Tbsp fresh basil
- shredded Parmesan cheese for garnish
- Cook tortellini according to package directions.
- In large saucepan combine the soup, broth, milk, tomatoes and seasonings. Heat through, stirring frequently.
- Drain tortellini and add to soup.
- Remove from heat.
- When ready to serve sprinkle with additional cheese if desired.
Published: Monday, January 23rd, 2012
See a list of recipes here or check out some of our suggestions:
- 1 (8 oz.) package wild rice
- 1 pound medium shrimp, peeled
- 2 Tbsp butter
- 1/2 green bell pepper, chopped
- 1/2 onion, chopped
- 1 (10 3/4 oz) can condensed cream of mushroom soup
- 2 cups cheddar, shredded
- salt and pepper
- Cook the rice according to package directions minus 1/4 cup water. Drain and cool.
- Bring 2 cups water and 1/2 tablespoon salt to a boil in a medium saucepan and cook the shrimp for 1 minute. Drain immediately and set aside.
- Heat the butter in saucepan and saute the pepper and onion until soft, about 5 minutes.
- Preheat oven to 325.
- In a large bowl, combine the rice, soup, 1 1/2 cups of cheese, shrimp and vegetables. Add salt and pepper, to taste. Mix well.
- Spray an 11 by 7-inch glass casserole dish with vegetable spray. Place the mixture in the pan and top with remaining 1/2 cup cheese.
- Cover and bake for 30 minutes, until bubbly.
Published: Sunday, March 4th, 2012
See a list of recipes here or check out some of our suggestions:
- 2 1/4 cups bisquick
- 2/3 cup milk
- 1 cup shredded cheddar cheese
- 1 glove garlic, minced
- Preheat oven to 400.
- Combine all ingredients.
- Drop by the spoonful on a greased cookie sheet.
- Bake for about 10 minutes or until golden brown.
Published: Tuesday, September 27th, 2011
See a list of recipes here or check out some of our suggestions:
