Snacks
Page 4
Submitted by: Sara
This is a perfect treat for 4th of July, just add blueberries and strawberries.
- 1 pkg. white cake mix
- 1/2 cup applesauce
- 2 eggs
- 2 cups Cool Whip
- 2 cups fresh fruit, diced
- Preheat oven to 375 degrees.
- In a large bowl mix cake mix, applesauce, and eggs with a spoon until mix is moistened.
- Shape dough into one-inch balls and place on greased cookie sheet.
- Bake at 375 degrees for 8-9 minutes or until the edges are light golden brown.
- Cool one minute then remove from cookie sheet.
- When cool, frost with Cool Whip and cover with fruit.
Published: Sunday, September 18th, 2011
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Submitted by: Lyndsay
- 8 oz. cream cheese
- 1 small container marshmallow cream
- cinnamon
- vanilla
- Mix together cream cheese and marshmallow cream until well blended.
- Add cinnamon and vanilla to taste.
- Garnish with cinnamon.
Published: Sunday, September 18th, 2011
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These are a delicious low-fat fall treat! They are a perfect snack or even a fancy appetizer. If serving as an appetizer I usually serve with a jam dipping sauce. Preparation for these is small but they do take quite a while in the oven. I usually just make them the night before.
- 1 apple
- 2 Tbsp sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- Preheat oven to 200
- Mix together sugar, cinnamon and nutmeg. Set aside.
- Core and slice the apple. (I use a mandolin to slice the apples. If you don't have one just slice them as thin as you can)
- Place apples on cookie sheet. Sprinkle with half of the sugar mixture.
- Bake for 1 hour and flip apples. Sprinkle other side with the rest of sugar mixture.
- Bake for about 45 more minutes.
Published: Thursday, September 15th, 2011
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These work with any tortillas but, if you want them to be close to the originals make sure you use corn tortillas. I also cut them into small strips as a tortilla soup topping.
- corn tortilla chips
- oil (I use canola)
- salt
- While the tortillas are still whole, brush both sides with oil.
- Stacked oiled tortillas together and cut into triangles.
- lay out in a single layer on baking sheets. (may need to use more than one)
- sprinkle with salt.
- Bake for 15 minutes or until crispy. Watch them closely and rotate the trays to make sure they are evenly cooked.
Published: Thursday, September 15th, 2011
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