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Snacks

Page 3
Submitted by: Sheila

  • 12 oz. chow mein noodles
  • 11 oz. butterscotch chips
  • 1 cup peanut butter
  1. Line counters with wax paper.
  2. Melt butterscotch chips in a double boiler.
  3. Add peanut butter and stir. Stir until smooth.
  4. Add noodles about 1/3 at a time, stir to coat noodles.
  5. Turn off the heat.
  6. When all the noodles are coated, drop teaspoonful of mixture onto wax paper.
  7. Let set and cool completely.

Note: If the mixture stiffens before all Haystacks are set out, reheat mixture on stove top.

Published: Friday, December 23rd, 2011
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Submitted by: Candi

  • 8 oz. cream cheese
  • 1 lb Oreos any flavor
  • 1 package Candiquik milk chocolate coating**
  • 1/2 lb. white chocolate
  1. Grind Oreos to fine powder in food processor or blender.
  2. Add cream cheese to cookie powder in processor and pulse until thoroughly mixed (there should be no white traces of cream cheese).
  3. Roll into small or large balls and place on wax-lined cookie sheet. Chill 45 minutes.
  4. Line two cookie sheets with wax paper.
  5. In microwave, melt chocolate coating. Dip balls and coat thoroughly. With slotted spoon or fork, lift balls out of chocolate and let excess chocolate drip off. Place on wax-paper-lined cookie sheet.
  6. In microwave, melt white chocolate. Using a fork, drizzle white chocolate over balls. Let cool.
  7. Store in airtight container, in refrigerator.

**If you are unable to find Candiquick, you can also make these using melted chocolate. If you place chocolate chips on a plate on top of a pot of boiling water you can melt the chocolate chips and roll the Oreo balls in the chocolate. If chocolate becomes too hot turn off boiling water until desired consistency.

Published: Sunday, December 11th, 2011
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This is a great dish to experiment with! When it calls for 1 1/2 cups dried fruit get creative. Some ideas include cherries, cranberries, blueberries, apricots, pineapple, coconut, chocolate chips and peanut butter. This is also a good time to add some healthy extras such as flax or chia seeds.

  • 1 cups rolled oats
  • 1/4 cup sunflower seeds
  • 1/2 cup sliced almonds
  • 1/4 cup wheat germ
  • 1/4 cup honey
  • 2 Tbsp brown sugar
  • 1 Tbsp butter
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 1/2 cup dried fruit
  1. Preheat oven to 350 degrees
  2. Combine oats, sunflower seeds, almonds, and wheat germ on a cookie sheet. Place in oven to toast for 15 minutes, stirring occasionally. When removed change temperature to 350.
  3. In small saucepan combine honey, brown sugar, butter, vanilla and salt. Cook over medium heat until completely dissolved.
  4. Immediately combine oat mixture and honey mixture along with any other mix-ins.
  5. Place in greased 8x8 baking dish and bake for 25 minutes. Wait to cut until granola has completely cooled.
Published: Monday, December 5th, 2011
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submitted by: Kristy

  • 1 box yellow cake mix
  • 1/2 cup cooking oil
  • 1 cup canned pumpkin
  • 1/4 cup sugar
  • 1/4 cup water
  • 4 eggs
  • 1 1/2 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1/8 tsp ginger
  • 1 can cream cheese frosting
  1. Preheat oven to 350 degrees.
  2. Mix all ingredients well until smooth.
  3. Use baking cups or grease muffin pan, fill half full of batter.
  4. Bake for 30 minutes or until a toothpick inserted comes out clean.
  5. Remove from pan and let cool.
  6. When cool, top with cream cheese frosting.
Published: Sunday, November 6th, 2011
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