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Apple Chips

These are a delicious low-fat fall treat! They are a perfect snack or even a fancy appetizer. If serving as an appetizer I usually serve with a jam dipping sauce. Preparation for these is small but they do take quite a while in the oven. I usually just make them the night before.

  • 1 apple
  • 2 Tbsp sugar
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  1. Preheat oven to 200
  2. Mix together sugar, cinnamon and nutmeg. Set aside.
  3. Core and slice the apple. (I use a mandolin to slice the apples. If you don't have one just slice them as thin as you can)
  4. Place apples on cookie sheet. Sprinkle with half of the sugar mixture.
  5. Bake for 1 hour and flip apples. Sprinkle other side with the rest of sugar mixture.
  6. Bake for about 45 more minutes.
Published: Thursday, September 15th, 2011 by Kelly
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