Recent Recipes
Page 20
- 50 pieces light brown caramels
- 2/3 cup sweetened condensed milk
- 1 pkg chocolate cake mix
- 3/4 cup butter, melted
- 1 cup chopped nuts
- 1 6 oz pkg semisweet chocolate chips
- In a double boiler over hot but not boiling water, melt Caramels in 1/3 cup condensed milk stirring to blend, set aside mixture but keep warm.
- Preheat oven to 350 degrees.
- Grease and flour a 9x13 inch baking pan.
- In a large mixing bowl, combine cake mix, butter, nuts, and remaining condensed milk, stir thoroughly until mixture is well combined and crumbly.
- Press half of the dough evenly into bottom of baking pan.
- Bake for 6 minutes.
- Remove from oven and cool slightly.
- Sprinkle chocolate chips evenly over asked dough and spread melted caramel mixture on top, working quickly to spread evenly.
- Crumble remaining half of the dough over the caramel and press in lightly with a spoon.
- Return to oven and bake for 14-18 minutes, or until top is set and mixture pulls away from the side of the pan.
- Cool on rack for 30 minutes, then refrigerate until firm.
- Cut into small squares.
Published: Friday, February 24th, 2012
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- 2 pounds boneless pork, cut into one-inch cubes
- 14 (6-inch) skewers
- salt and ground black pepper to taste
- seasoned salt to taste
- 4 eggs
- 3 Tbsp milk
- 2 cups bread crumbs
- 2 cups water
- 2 cups oil for frying
- Thread 2 or 3 cubes of pork onto each skewer. Sprinkle each skewer on all sides with salt, black pepper, and seasoned salt, and set the skewers aside.
- Whisk eggs and milk together in a bowl. Place the bread crumbs in another bowl. Pour 2 cups of water into a 9x13-inch baking dish with a wire rack set in the dish, and set the dish aside.
- Preheat an oven to 350 degrees. Heat oil in a deep-fryer or large saucepan to 350 degrees.
- Dip each skewer of pork into the egg mixture, and then dip in bread crumbs. Repeat once more.
- Place the skewers, a few at a time, into the hot oil, and brown until the coating is crisp and golden brown, about 3 minutes per side.
- Set the fried skewers aside while you finish the rest. Once the skewers are all browned, set them on the wire rack in the baking dish. Cover the dish tightly with aluminum foil.
- Carefully place the baking dish with the skewers into the preheated oven, and bake until hot and no longer pink in the center, about 20 minutes.
- Remove the foil, and bake 10 minutes more to dry out the crumb coating.
Published: Friday, February 24th, 2012
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These were always a special treat in my house growing up! I was always amazed that my mom could make homemade doughnuts but never realized how easy her secret really was!
- refrigerated biscuit dough
- vegetable oil
- 1/4 tsp cinnamon
- 1/4 cup sugar
- Cut the center from the biscuits using something round (My mom always used a turkey baster with the bulb removed). This will give you dough for both doughnuts and doughnut holes.
- Heat oil.
- Mix together cinnamon and sugar in a shallow bowl.
- Fry dough rings and holes until golden brown. Turn half way through.
- Carefully remove from hot oil using a slotted spoon.
- Allow doughnuts to cool on brown paper or paper towels to remove some of the excess oil.
- When cooled, roll doughnuts in cinnamon sugar mixture.
Published: Friday, February 24th, 2012
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- Vanilla wafers
- chocolate mint cookies (Thin Mints or Grasshoppers)
- 1 can of vanilla frosting
- Green, red, and yellow food coloring
- Coconut
- Sesame seeds
- Separate the frosting into two bowls, dye the frosting in one bowl orange using the red and yellow food coloring.
- Put coconut into zip top bag, add a few drops of green food coloring allowing dye to drop onto side of bag, seal the bag and shake well. Place in shallow bowl.
- Spread a small amount of white frosting onto the bottom side of a vanilla wafer.
- Put a chocolate mint cookie on top of the vanilla wafer
- Spread orange frosting on top of chocolate mint cookie.
- Dip into a bowl of green coconut.
- Spread bottom of another wafer with a small amount of white frosting and place on top of the coconut.
- Dot top cookie with water and add a few sesame seeds.
Published: Sunday, February 26th, 2012
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