Recent Recipes
Page 21
- 48 Hershey's Kisses
- 1/2 cup shortening
- 3/4 cup creamy peanut butter
- 1/3 cup granulated sugar
- 1/3 cup packed light brown sugar
- 1 egg
- 2 Tbsp milk
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- granulated sugar
- Heat oven to 375°F. Remove wrappers from chocolates.
- Beat shortening and peanut butter in large bowl until well blended.
- Add 1/3 cup granulated sugar and brown sugar; beat until fluffy.
- Add egg, milk and vanilla; beat well.
- Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
- Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
- Bake 8 to 10 minutes or until lightly browned.
- Immediately press a kiss into center of each cookie; cookie will crack around edges.
- Remove from cookie sheet to wire rack. Cool completely. **Makes about 4 dozen cookies.
Published: Monday, February 20th, 2012
See a list of recipes here or check out some of our suggestions:
- 3-4 lb round steak, cubed
- 1 can stewed tomatoes
- 4 Tbsp flour
- 2 medium onions, sliced
- Combine 2 tablespoons flour with stewed tomatoes and set aside.
- Use remaining flour to lightly coat meat and brown in a medium sized skillet with a small amount of oil.
- Layer steak pieces, onion, and tomatoes in a slow cooker.
- Cook 6-7 hours on low or 3 to 3 1/2 hours on high.
Published: Monday, February 20th, 2012
See a list of recipes here or check out some of our suggestions:
- 1 tsp ground ginger
- 1 Tbsp sugar
- 2 Tbsp oil
- 1/2 cup soy sauce
- 1 clove garlic, crushed
- Cut steak into 1/8 inch thick slices.
- Combine remaining ingredients in a small bowl.
- Place meat in a slow cooker and pour the sauce over top.
- Cover and cook on low 6-8 hours.
- Serve with rice.
Published: Monday, February 20th, 2012
See a list of recipes here or check out some of our suggestions:
- 1/2 cup vegetable oil
- 1 cup brown sugar
- 1/2 cup sugar
- 4 egg whites
- 2 Tbsp skim milk
- 2 tsp vanilla
- 1 3/4 cup all-purpose flour
- 1 tsp baking soda
- 2 1/2 cup rolled oats
- 1 cup semi-sweet chocolate chips
- 1 cup raisins
- Preheat oven to 375 degrees.
- In a large bowl beat together vegetable oil, brown sugar, and sugar until smooth.
- Add egg whites, vanilla, and skim milk and beat well.
- In a separate bowl combine the flour and baking soda.
- Add the flour mixture to the sugar mixture and mix well.
- Stir in rolled oats, chocolate chips, and raisins and mix well.
- Drop the batter by rounded tablespoonful onto an un-greased baking sheet about 1 inch apart.
- Bake 9-10 minutes or until cookies are slightly golden.
- Remove from oven and cool one minute on baking sheet.
- Remove from baking sheet and continue cooling on wire rack
Published: Monday, February 20th, 2012
See a list of recipes here or check out some of our suggestions:
