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Snickers Brownies

  • 50 pieces light brown caramels
  • 2/3 cup sweetened condensed milk
  • 1 pkg chocolate cake mix
  • 3/4 cup butter, melted
  • 1 cup chopped nuts
  • 1 6 oz pkg semisweet chocolate chips
  1. In a double boiler over hot but not boiling water, melt Caramels in 1/3 cup condensed milk stirring to blend, set aside mixture but keep warm.
  2. Preheat oven to 350 degrees.
  3. Grease and flour a 9x13 inch baking pan.
  4. In a large mixing bowl, combine cake mix, butter, nuts, and remaining condensed milk, stir thoroughly until mixture is well combined and crumbly.
  5. Press half of the dough evenly into bottom of baking pan.
  6. Bake for 6 minutes.
  7. Remove from oven and cool slightly.
  8. Sprinkle chocolate chips evenly over asked dough and spread melted caramel mixture on top, working quickly to spread evenly.
  9. Crumble remaining half of the dough over the caramel and press in lightly with a spoon.
  10. Return to oven and bake for 14-18 minutes, or until top is set and mixture pulls away from the side of the pan.
  11. Cool on rack for 30 minutes, then refrigerate until firm.
  12. Cut into small squares.
Published: Friday, February 24th, 2012 by Kelly
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