Recent Recipes
Page 14
- 1 pkg. devils food cake mix
- 3/4 cup chocolate chips
- 1/2 cup oil
- 2 eggs
- Preheat oven to 375 degrees.
- In a large bowl mix cake mix, oil, and eggs with a spoon until mix is moistened.
- Mix in chocolate chips.
- Shape dough into one-inch balls and place on un-greased cookie sheet.
- Flatten the balls.
- Bake at 375 degrees for about 9-10 minutes or until cooked but still soft.
- Cool one minute then remove from cookie sheet.
- Continue cooling on a baking rack.
Published: Monday, August 13th, 2012
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- 1 pkg red velvet cake mix
- 1/2 cup oil
- 2 eggs
- 1/2 can of cream cheese frosting
- Preheat oven to 375 degrees.
- In a large bowl mix cake mix, oil, and eggs with a spoon until mix is moistened.
- Shape dough into one-inch balls and place on ungreased cookie sheet.
- Flatten the balls.
- Bake at 375 degrees for 8-9 minutes or until the edges are light golden brown.
- Cool one minute then remove from cookie sheet.
- Frost immediately while cookies are warm.
- Allow cookies to cool and frosting to harden.
Published: Monday, August 13th, 2012
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- 1 Tbsp whole espresso beans
- 2 Tbsp cold coffee
- 2 Tbsp heavy cream
- 1 pint coffee ice cream
- Add beans, coffee and cream to a blender
- Scoop in ice cream
- Cover and blend until smooth
Published: Monday, July 30th, 2012
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To make these I use black bean burger patties that I usually have stored in the freezer. Any type of burger would work though.
- 1 pkg wonton wrappers (about 60)
- 4 veggie burger patties
- garlic aoili
- 1/2 tsp Tabasco sauce
- shredded cheddar cheese
- Preheat oven to 350.
- Use cooking spray to throughly coat mini cupcake pans.
- Place wonton wrappers inside cupcake holes.
- Mix together aoili and Tabasco. Place a small amount of sauce in the bottom of each wonton wrapper.
- Crumble veggie burgers into small pieces.
- Place veggie burger crumbles inside wonton shells.
- Top with cheese as desired.
- Bake for 15-20 minutes or until wrappers are golden brown.
Published: Thursday, August 23rd, 2012
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