Filling:

• 6 medium stalks rhubarb chopped
• 2 cups hulled and sliced strawberries
• 1/2 granulated sugar

Topping:

• 1 cup flour
• 1/2 old fashioned rolled oats
• 1/3 cup granulated sugar
• 1/3 cup packed brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 unsalted butter, melted

1. In square glass baking dish combine strawberries and rhubarb.
2. Sprinkle with sugar.
3. In small bowl combine all topping ingredients.
4. Layer topping over fruit mixture in baking dish.
5. Bake at 350 for 35-40 minutes or until top is crispy.