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Potato and Rosemary Pizza

  • 1 small bulb garlic
  • 5 small red skin potatoes, sliced
  • 1/2 onion, sliced
  • 1 tsp fresh rosemary, extra for pizza dough
  • olive oil
  • shredded mozzarella cheese
Potato and Rosemary Pizza
  1. Preheat oven to 350
  2. Make garlic according to roasted garlic recipe.
  3. In a small pan, toss potatoes, onions and rosemary in a small amount of oil. Make sure all is well coated.
  4. Cook potatoes for 30 minutes or until tender.
  5. While potatoes are cooking make dough, you can find the recipe here.
  6. When dough has risen, and potatoes and garlic are ready, spread pizza dough out evenly on a cookie sheet sprinkled with corn meal.
  7. Cover pizza with a light coating of olive oil. If desired, top with extra rosemary.
  8. Spread garlic over pizza dough and cover with potatoes and cheese.
  9. Bake for 20 minutes or until crust is golden brown.
Published: Tuesday, March 6th, 2012 by Kelly
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