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Roasted Garlic

When you roast a garlic the flavor is milder than the raw version. This makes it a great spread for many different things!

  • 1 bulb garlic
  • 1 Tbsp oil
Roasted Garlic
  1. Preheat oven to 350
  2. Trim off the top pieces on the garlic.
  3. Place garlic inside a tinfoil piece big enough to wrap around the bulb.
  4. Cover with oil and then cover completely with tinfoil.
  5. Place on cookie sheet and bake for 30-45 minutes or until garlic is soft.
  6. I enjoy it spread on bread top with seasoned oil! For this I mix together a couple tablespoons of oil and a teaspoon of bread dipper seasoning. If you don't have any, a seasoning blend such as Mrs. Dash will do the trick.
Published: Monday, December 5th, 2011 by Kelly
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