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Pizza Dough

  • 1 package active dry yeast
  • 1 cup very warm water
  • 2 1/2 cups all-purpose flour
  • 2 Tbsp olive oil
  • 1 tsp salt
  • 2 tsp white sugar
Pizza Dough
  1. In a small bowl, dissolve yeast in warm water.
  2. Let stand until creamy, about 10 minutes.
  3. In a large bowl combine all ingredients. Stir well until combined.
  4. Cover and let stand until doubled in size, about 30 minutes.
  5. Preheat oven to 350.
  6. Roll out dough onto a well floured surface. Form into pizza shape.
  7. Place a small amount of corn meal on cookie sheet to stop dough from sticking.
  8. Top with your favorite toppings.
  9. Bake about 20 minutes or until crust is golden brown.
Published: Sunday, November 6th, 2011 by Kelly
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