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Slow Cooker Swiss Steak

  • 3-4 lb round steak, cubed
  • 1 can stewed tomatoes
  • 4 Tbsp flour
  • 2 medium onions, sliced
  1. Combine 2 tablespoons flour with stewed tomatoes and set aside.
  2. Use remaining flour to lightly coat meat and brown in a medium sized skillet with a small amount of oil.
  3. Layer steak pieces, onion, and tomatoes in a slow cooker.
  4. Cook 6-7 hours on low or 3 to 3 1/2 hours on high.
Published: Monday, February 20th, 2012 by Kelly
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