Condiments
- 8 oz. cream cheese
- 1 small container marshmallow cream
- cinnamon
- vanilla
- Mix together cream cheese and marshmallow cream until well blended.
- Add cinnamon and vanilla to taste.
- Garnish with cinnamon.
This is delicious served with apples, veggies, pretzels, and bread. When choosing the spices to add, if you do not have a garlic and herb blend handy try adding garlic powder and a little basil and oregano.
- 1 12 oz. bottle of beer
- 8 oz. shredded sharp cheddar cheese
- 4 oz shredded colby jack cheese
- 2 Tbsp flour
- 2 Tbsp garlic and herb spices
- In saucepan or fondue pot, bring beer to a boil.
- In a small bowl, toss together all other ingredients.
- Add cheese mixture to boiling beer a few spoonfuls at a time.
To make this dressing to your specific taste, add more or less mustard and oil. You can change up the taste a bit you can also try it with a white wine vinegar or a red wine vinegar. This usually lasts in the fridge for about a week.
- 1/4 cup balsamic vinegar
- 2 tsp dijon mustard
- 1 tsp salt
- pepper
- 2/3 cup olive oil
- In a small bowl whisk together vinegar, mustard, salt and pepper to taste.
- Gradually whisk in in olive oil.
This is a delicious caesar dressing. My salads usually consist of romaine lettuce, black olives, mushrooms, and croutons. I also always add a little parmesan cheese because the vinegar can give this dressing a little kick!
I like to make this dressing on the spot and usually don't keep anchovies in the house so I have found an anchovie paste in the grocery store. It lasts for a while in the fridge. I usually just squirt 3 small blobs into the mixture.
- 1/2 cup olive oil
- 3 tsp red wine vinegar
- 3 tsp worcestershire sauce
- 3 cloves garlic, minced
- 3 anchovies
- juice of 1/2 a lemon
- 3 Tbsp. mayonnaise
- Mix all ingredients into a food processor mix until well blended.
- Serve chilled.
