Condiments
Page 3
- 2 Tbsp sweet pickle relish
- 1/2 cup mayonnaise
- 1 tsp olive oil
- 2 tsp lemon juice
- 1 tsp Dijon mustard
- 1/2 tsp Worcestershire sauce
- 1 Tbsp parsley
- 1/2 tsp garlic powder
- 1 tsp horseradish
- Combine all ingredients.
- Refrigerate for at least one hour
Published: Monday, January 2nd, 2012
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This recipe makes a large amount of apple butter. When I made it it filled about 7 (1/2 pint) jars.
- 12 medium apples
- 1 cup apple cider
- 1 cup sugar
- 1/2 tsp nutmeg
- 1/2 tsp cloves
- 1 tsp cinnamon
- Peel, core and slice apples.
- Place apples and apple cider in crockpot. Cook on low for about 7 hours.
- Add sugar and spices and continue to cook on low for about 1 more hour.
Published: Monday, November 7th, 2011
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Submitted by: Kristy
I usually just mix this together by guessing measurements. You can usually tell if there is enough mustard if you mix it together and it doesn't immediately separate.
- 1/3 cup canola oil
- 1/3 cup olive oil
- 1/3 cup vinegar
- 2 Tbsp dijon mustard
- salt and pepper to taste
- Mix together all ingredients.
- Serve chilled
Published: Friday, October 7th, 2011
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*If you want to make this sauce as a salad dressing, add a small amount of vinegar until it is the taste/consistency you would like.
- 6 Tbsp mayonnaise
- 1 Tbsp dijon mustard
- 1 Tbsp honey
- pinch of salt
- Mix all ingredients together.
- Refrigerate until ready to serve.
Published: Monday, September 26th, 2011
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