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Beer Cheese Fondue

This is delicious served with apples, veggies, pretzels, and bread. When choosing the spices to add, if you do not have a garlic and herb blend handy try adding garlic powder and a little basil and oregano.

  • 1 12 oz. bottle of beer
  • 8 oz. shredded sharp cheddar cheese
  • 4 oz shredded colby jack cheese
  • 2 Tbsp flour
  • 2 Tbsp garlic and herb spices
  1. In saucepan or fondue pot, bring beer to a boil.
  2. In a small bowl, toss together all other ingredients.
  3. Add cheese mixture to boiling beer a few spoonfuls at a time.
Published: Sunday, September 18th, 2011 by Kelly
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