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Balsamic Vinaigrette Dressing

To make this dressing to your specific taste, add more or less mustard and oil. You can change up the taste a bit you can also try it with a white wine vinegar or a red wine vinegar. This usually lasts in the fridge for about a week.

  • 1/4 cup balsamic vinegar
  • 2 tsp dijon mustard
  • 1 tsp salt
  • pepper
  • 2/3 cup olive oil
  1. In a small bowl whisk together vinegar, mustard, salt and pepper to taste.
  2. Gradually whisk in in olive oil.
Published: Wednesday, July 13th, 2011 by Kelly
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