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Wildtree
Dill Cucumber Finger Sandwiches

These are a great lunch idea or a delicious appetizer!

  • 1 8oz. package cream cheese, softened
  • 1 Tbsp dill
  • 1 loaf white bread
  • 2 medium cucumbers, peeled and sliced
  1. Mix together dill and cream cheese.
  2. Spread cream cheese mixture on bread. (Number of slices depends on number of servings needed.)
  3. Lay slices of cucumber on top of one of the bread slices. Top cucumbers with another piece of bread.
  4. Remove crust and cut diagonally into four small triangles.
  5. Repeat using all the slices of bread.
Published: Monday, January 23rd, 2012 by Kelly
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