Appetizers
Page 4
Great served with celery sticks, tortilla chips, or crackers
- 8 oz. pkg. cream cheese, softened
- 1/2 cup ranch salad dressing
- 1/2 cup FRANK'S® REDHOT® Buffalo Wing Sauce
- 1/2 cup mozzarella cheese, shredded
- 2 cups rotisserie chicken, shredded
- Place cream cheese into deep baking dish. Stir until smooth.
- Mix in salad dressing, Frank's REDHOT Sauce and cheese.
- Stir in chicken.
- Microwave for 5 minutes on high OR bake 20 min. at 350 until mixture is heated through; stir.
Published: Sunday, February 12th, 2012
See a list of recipes here or check out some of our suggestions:
- 8 red potatoes
- olive oil
- 1 oz. powdered ranch dressing mix
- 1 tsp garlic powder
- 2 cups shredded cheddar cheese
- 2 cups sour cream
- 6 green onions, chopped
- Preheat oven to 400
- Cut potatoes into 1/4" thick slices
- Toss potato slices in oil and place in baking dish. Cover with ton foil and bake on high for 40 to 60 minutes.
- When potatoes are tender, remove from over and let cool for 10 minutes. Change oven temperature to 350.
- Line potatoes on a greased cookie sheet and top with ranch, garlic and cheese. Bake for 10 minutes or until cheese is melted.
- Top with sour cream and green onions.
Published: Sunday, February 12th, 2012
See a list of recipes here or check out some of our suggestions:
- 1 10 oz. pkg frozen chopped spinach
- 3 slices bread, toasted and cubed
- 1/2 cup Italian breadcrumbs
- 2 tsp adobo seasoning (or seasoning salt)
- 2 tsp garlic powder
- 2 tsp Italian seasoning
- 1/2 cup grated parmesan
- 1/4 cup shredded cheddar cheese
- 1/2 cup butter, melted
- 3 eggs, beaten
- Preheat oven to 350.
- In a large bowl combine all ingredients.
- Form into balls and place on a greased cookie sheet.
- Bake for 20 minutes or until browned.
Published: Sunday, February 12th, 2012
See a list of recipes here or check out some of our suggestions:
Submitted by: Kristy
These are a great lunch idea or a delicious appetizer!
- 1 8oz. package cream cheese, softened
- 1 Tbsp dill
- 1 loaf white bread
- 2 medium cucumbers, peeled and sliced
- Mix together dill and cream cheese.
- Spread cream cheese mixture on bread. (Number of slices depends on number of servings needed.)
- Lay slices of cucumber on top of one of the bread slices. Top cucumbers with another piece of bread.
- Remove crust and cut diagonally into four small triangles.
- Repeat using all the slices of bread.
Published: Monday, January 23rd, 2012
See a list of recipes here or check out some of our suggestions:
