Appetizers
Page 5
When you roast a garlic the flavor is milder than the raw version. This makes it a great spread for many different things!
- 1 bulb garlic
- 1 Tbsp oil
- Preheat oven to 350
- Trim off the top pieces on the garlic.
- Place garlic inside a tinfoil piece big enough to wrap around the bulb.
- Cover with oil and then cover completely with tinfoil.
- Place on cookie sheet and bake for 30-45 minutes or until garlic is soft.
- I enjoy it spread on bread top with seasoned oil! For this I mix together a couple tablespoons of oil and a teaspoon of bread dipper seasoning. If you don't have any, a seasoning blend such as Mrs. Dash will do the trick.
Published: Monday, December 5th, 2011
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- 2 1/4 cups bisquick
- 2/3 cup milk
- 1 cup shredded cheddar cheese
- 1 glove garlic, minced
- Preheat oven to 400.
- Combine all ingredients.
- Drop by the spoonful on a greased cookie sheet.
- Bake for about 10 minutes or until golden brown.
Published: Tuesday, September 27th, 2011
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This is an easy and creative way to serve spinach dip. I made them with garlic and butter crescent rolls to give them an extra kick. Makes about 4 dozen mini cups.
- 3 small packages crescent rolls
- spinach dip(see recipe)
- Grease cupcakes pans (mini cupcakes pans are best to make small bite sized cups).
- Remove crescent from package and leave in a roll. Cut small circles from the end of the roll.
- Flatten out the small piece of dough and press into cupcake tin. (Remember, dough rises so you want them to be thin.)
- Bake for about 10 minutes or until golden brown.
- Allow bread to cool and then fill with spinach dip.
Published: Monday, September 19th, 2011
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Submitted by: Lyndsay
- 8 oz. cream cheese
- 1 small container marshmallow cream
- cinnamon
- vanilla
- Mix together cream cheese and marshmallow cream until well blended.
- Add cinnamon and vanilla to taste.
- Garnish with cinnamon.
Published: Sunday, September 18th, 2011
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