Slow-Cooker Vegetarian Soup
Submitted by: Kristy
- 2 cups cabbage, sliced
- 1 cup carrots, sliced
- 1 cup celery sliced
- 1 medium onion, chopped
- 1 can green beans, drained
- 1 can diced tomatoes
- 3 bullion cubes, chicken or vegetable
- 5 cups water
- 3 cups tomato juice
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 Tbsp Worcestershire sauce
- Stir all ingredients together in a slow cooker.
- Cook on high 4-5 hours
Published: Wednesday, July 13th, 2011 by Kelly