Slow-Cooker Vegetarian Soup
Submitted by: Kristy

  • 2 cups cabbage, sliced
  • 1 cup carrots, sliced
  • 1 cup celery sliced
  • 1 medium onion, chopped
  • 1 can green beans, drained
  • 1 can diced tomatoes
  • 3 bullion cubes, chicken or vegetable
  • 5 cups water
  • 3 cups tomato juice
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 Tbsp Worcestershire sauce
  1. Stir all ingredients together in a slow cooker.
    2.  
  2. Cook on high 4-5 hours
Published: Wednesday, July 13th, 2011
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