Shrimp and Asparagus with Goji Berries

  • 2 Tbsp goji berries
  • 3 Tbsp rice wine
  • 2 Tbsp dark sesame oil
  • 1 piece fresh ginger peeled and minced
  • 2 cloves garlic peeled and minced
  • 1 lb shrimp
  • 1 lb asparagus in 1 inch pieces
  • 2 Tbsp corn starch
  • 1 1/2 Tbsp water
  • 1 Tbsp soy sauce
  1. Cover goji berries with rice wine for 30 minutes or longer.
  2. In skillet, sesame oil over medium heat.
  3. Add ginger and garlic. Cook for 1 minute.
  4. Add shrimp and cook about 3 minutes, place shrimp in bowl.
  5. Add sesame oil to empty pan, add asparagus stalks for one minute.
  6. Add tips and cook 3 more minutes.
  7. Add shrimp, goji berries, and wine.
  8. Mix corn starch and a little cold water in a bowl, avoid clumping.
  9. Add mixture to pan, add soy sauce.
Published: Tuesday, March 1st, 2011
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