Peanut Butter Pie
Submitted by: Mom
- 4 oz. cream cheese
- 1 cup powdered sugar
- 1/3 cup peanut butter
- 1/2 cup milk
- 9 oz. Cool Whip
- Graham Cracker pie crust
- Beat together cream cheese and powdered sugar until smooth.
- Add peanut butter and milk and beat until smooth.
- Fold in Cool Whip
- Place mixture inside pie crust and refrigerate at least 1 hour.
Published: Friday, August 12th, 2011 by Kelly
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