Peanut Butter Pie
Submitted by: Mom

  • 4 oz. cream cheese
  • 1 cup powdered sugar
  • 1/3 cup peanut butter
  • 1/2 cup milk
  • 9 oz. Cool Whip
  • Graham Cracker pie crust
  1. Beat together cream cheese and powdered sugar until smooth.
  2. Add peanut butter and milk and beat until smooth.
  3. Fold in Cool Whip
  4. Place mixture inside pie crust and refrigerate at least 1 hour.
Published: Friday, August 12th, 2011
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