Garlic Beer Pretzels
Submitted by: Mom

  • 1 1/2 lbs. Beer or Fat Pretzels
  • 1 envelope Ranch dressing
  • 1/2 tsp dill weed
  • 1/2 tsp garlic powder
  • 1 cup oil
  1. Break up pretzels into bite size pieces.
  2. Place pieces in 9x13 baking dish.
  3. Cover pretzels with oil.
  4. Sprinkle on other ingredients and mix until all pieces are coated.
  5. Bake at 325 for 15 minutes. Stir 1/2 way through.
Published: Saturday, May 21st, 2011
Kelly's Recipe Cards