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Eggplant Parmesan

  • 1 large eggplant, sliced
  • 1 egg
  • 1/8 cup lemon juice
  • 1 cup bread crumbs
  • 1/4 tsp parsley
  • 1/4 tsp basil
  • 1/4 tsp garlic powder
  • olive oil
  • 1 jar spaghetti sauce
  • shredded mozzarella
  1. In small bowl combine egg and lemon juice. Blend together.
  2. In another small bowl combine bread crumbs and spices.
  3. Place each slice of eggplant in the egg mixture and then in the bread crumbs mixture.
  4. Preheat oven to 350.
  5. Heat oil in large skillet over medium heat. Cook eggplant slices until brown on each side.
  6. Place the cooked slices on a cookie sheet. Top each slice with sauce and cheese.
  7. Bake for 15 minutes or until cheese is melted.
Published: Sunday, November 6th, 2011 by Kelly
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