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Wildtree
Strawberry Delight Pound Cake

  • 1 family size frozen pound cake
  • 1 large & 1 small strawberry Jello
  • 3 cups water - 2 hot and 1 cold
  • frozen strawberries with juice
  • 3 or 4 small cans vanilla pudding
  • 8 oz cool whip
  • 1 can crushed pineapple, drained
  1. Cut pound cake into bite size pieces.
  2. Layer in serving bowl.
  3. Mix Jello with hot water and stir until dissolved.
  4. Add cold water and continue to stir.
  5. Add thawed strawberries with juice and pour over pound cake.
  6. Pour canned vanilla pudding on Jello.
  7. Mix 8 oz cool whip with drained, crushed pineapple and add to top.
  8. Refrigerate.
Published: Tuesday, August 21st, 2012 by Kelly
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