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Swiss Chicken and Stuffing

  • 3 lbs boneless, skinless chicken breasts
  • 2 can cream of chicken soup
  • 1/4 cup milk
  • 1/2 lb Swiss Cheese
  • 1 Large box Stove Top stuffing
  1. Preheat oven to 350 degrees
  2. Clean chicken breasts and place in the bottom of a 9x13 baking dish.
  3. In small bowl, mix together soup and milk.
  4. Place swiss cheese on top of the chicken and then cover with soup.
  5. Prepare stuffing based on package directions and layer on top of chicken.
  6. Bake for 90 minutes and garnish with parsley.
Published: Friday, August 12th, 2011 by Kelly
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