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Spicy Curry Beef Stew

  • 1 Tbsp olive oil
  • 1 lb beef stew meat
  • salt and pepper to taste
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 fresh jalapeno, diced
  • 1 tsp ginger
  • 1 Tbsp curry powder
  • 1 can diced tomatoes, undrained
  • 1 onion, sliced and quartered
  • 1 cup beef broth
  1. Heat the olive oil in a skillet over medium heat, and brown the beef on all sides.
  2. Remove beef from skillet, reserving juices, and season with salt and pepper.
  3. Cook and stir the garlic, bell peppers, and jalapeno in the skillet for 2 minutes, until tender, and season with ginger and curry powder.
  4. Mix in diced tomatoes.
  5. Place the onion in the bottom of a slow cooker, and layer with the browned beef. 6. Scoop the skillet mixture into the slow cooker, and mix in the beef broth.
  6. Cover, and cook 6 to 8 hours on low.
Published: Thursday, December 29th, 2011 by Kelly
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