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Slow Cooker Chicken and Dumplings

  • 4 boneless skinless chicken breasts, cut into small chunks
  • 2 cans cream of chicken soup
  • 1/4 cup onion, diced
  • 2 cups chicken stock
  • 2 10 oz. pkg biscuits
  • Salt and pepper to taste
  1. Combine all ingredients except for the biscuits in the slow cooker.
  2. Cover and cook on low for 5 hours.
  3. Tear the biscuits into small pieces and add to the slow cooker, stirring gently.
  4. Cook an additional 30 minutes or until biscuits are fluffy and thoroughly cooked.
Published: Sunday, February 19th, 2012 by Kelly
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