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Rolo Stuffed Snickerdoodle Cookies

  • 1 pkg. yellow cake mix
  • 3 tsp cinnamon
  • 1/2 cup oil
  • 2 eggs
  • 1/3 cup sugar
  • 24 Rolo candies, unwrapped
Rolo Stuffed Snickerdoodle Cookies
  1. Preheat oven to 375 degrees.
  2. In a large bowl mix cake mix and 2 teaspoons cinnamon.
  3. Stir in oil, and eggs with a spoon until mix is moistened.
  4. In separate small bowl, mix together remaining teaspoon of cinnamon and sugar.
  5. Shape dough into one-inch balls.
  6. Flatten dough and wrap around a Rolo candy forming a ball.
  7. Dip top of the ball into the cinnamon sugar mixture.
  8. Place dough ball on un-greased cookie sheet.
  9. Flatten the balls.
  10. Bake at 375 degrees for about 9 minutes or until the edges are light golden brown.
  11. Cool one minute then remove from cookie sheet.
  12. Continue cooling on a baking rack.
Published: Monday, August 13th, 2012 by Kelly
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