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Peppermint Cookies

  • 1 pkg white cake mix
  • 1/2 cup oil
  • 2 eggs
  • 1 can of cake frosting
  • 1 tsp peppermint extract
  • candy canes (crushed)
Peppermint Cookies
  1. Preheat oven to 375 degrees.
  2. Stir peppermint extract into the can of frosting.
  3. In a large bowl mix cake mix, oil, and eggs with a spoon until mix is moistened.
  4. Shape dough into one-inch balls and place on ungreased cookie sheet. Flatten the balls.
  5. Bake at 375 degrees for 8-9 minutes or until the edges are light golden brown.
  6. When finished, remove cookies from oven. Cool one minute then remove from cookie sheet.
  7. Frost immediately while cookies are warm. Immediately top with crushed candy cane pieces.
Published: Thursday, December 29th, 2011 by Kelly
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