This is a quick and easy way to spice up rice. I usually use Jasmine rice but it would work with any kind. Great as a side with anything, I usually serve it with seafood.
- 1 bullion cube (I use vegetable but you could use chicken as well)
- 2 cups water
- 1 cup uncooked rice
- 1 tsp lemon juice
- 1 tsp parsley
- 1 Tbsp parmesan cheese
- 1/2 tsp garlic powder
- Dissolve bullion cube in 2 cups water.
- Combine all ingredients into a saucepan or rice cooker.
- Cook according to package directions.
Published: Tuesday, September 27th, 2011 by Kelly