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Parmesan Rice

This is a quick and easy way to spice up rice. I usually use Jasmine rice but it would work with any kind. Great as a side with anything, I usually serve it with seafood.

  • 1 bullion cube (I use vegetable but you could use chicken as well)
  • 2 cups water
  • 1 cup uncooked rice
  • 1 tsp lemon juice
  • 1 tsp parsley
  • 1 Tbsp parmesan cheese
  • 1/2 tsp garlic powder
  1. Dissolve bullion cube in 2 cups water.
  2. Combine all ingredients into a saucepan or rice cooker.
  3. Cook according to package directions.
Published: Tuesday, September 27th, 2011 by Kelly
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