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Oven Roasted Red Potatoes

  • 6 medium red potatoes
  • 1 Tbsp olive oil
  • 2 Tbsp steak rub
  1. Clean the potatoes and cut them into small bite size pieces.
  2. Place in a metal baking dish or tin foil and cover with oil (feel free to use more oil if potatoes still look dry).
  3. Cover potatoes in seasoning making sure to spread it evenly over the potatoes (again if you think that they need more seasoning, cover to your taste)
  4. Bake at 400 degrees for 60 minutes or until crispy.
Published: Saturday, July 9th, 2011 by Kelly
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