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Mango Mimosa

  • 1 12oz. can mango nectar
  • 1 mango
  • 1 bottle champagne
  • Ice
  1. blend together mango nectar, mango, and ice.
  2. Add champagne to the mango mixture.
  3. Serve chilled.
Published: Sunday, July 3rd, 2011 by Kelly
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