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Italian Turkey Meatballs

  • 1 1/2 pounds ground turkey
  • 3 cloves garlic, finely chopped
  • 1 Tbsp onion powder
  • 1/2 cup of Italian breadcrumbs
  • 1/2 Tbsp dried basil
  • 1/2 Tbsp dried oregano
  • 1/2 tsp garlic powder
  • salt and pepper to taste
  • 1 egg
  • 1 tsp olive oil
Italian Turkey Meatballs
  1. In a large bowl, mix together turkey, onion powder, breadcrumbs, basil, oregano, garlic powder, salt and pepper, and egg.
  2. Mix with your hands to combine all the ingredients.
  3. Roll the turkey mixture into small balls.
  4. Add olive oil to a frying pan.
  5. Add meatballs to the pan and cook over medium heat for 10 to 12 minutes or until cooked through, turning to ensure browning on all sides.
  6. Remove meatballs from the pan and place on paper towels to absorb any extra grease.
Published: Thursday, February 23rd, 2012 by Kelly
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