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Watermelon Cake Mix Cookies

These cookies are perfect for a summer picnic!

  • 1 pkg. white cake mix
  • 1/2 cup oil
  • 2 eggs
  • 20 drops green food coloring
  • 1 can "Pillsbury Hot Pink Vanilla" cake frosting
  • mini chocolate chips
Watermelon Cake Mix Cookies
  1. Preheat oven to 375 degrees.
  2. In a large bowl mix cake mix, oil, eggs, and food coloring with a spoon until mix is moistened.
  3. Shape dough into one-inch balls and place on ungreased cookie sheet. Flatten the balls.
  4. Bake at 375 degrees for 8-9 minutes or until the edges are light golden brown.
  5. Cool one minute then remove from cookie sheet.
  6. Frost immediately while cookies are warm.
  7. Add chocolate chips to look like seeds. Let frosting harden.
Published: Thursday, June 27th, 2013 by Kelly
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