Browse the Recipe Index


Ravioli in a Cinnamon Feta Brown Butter Sauce

  • 1 pkg butternut squash ravioli
  • 1/2 stick of butter
  • 2 cloves garlic
  • 2 tsp cinnamon
  • Feta to taste
  1. Bring water to boil on stove in medium saucepan to cook ravioli. Follow package directions.
  2. In medium saute pan, melt butter over medium high heat. When butter is completely melted, add garlic and saute for 5 minutes or until butter turns brown. Add cinnamon and remove from heat.
  3. Mix butter sauce with ravioli.
  4. Sprinkle with feta cheese as desired.
Published: Sunday, January 1st, 2012 by Kelly
Kelly's Recipe Cards
© 2011, created by interactive developers