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Chocolate Brownie Rocky Road Cupcakes

  • 3 1/2 oz bittersweet chocolate, chopped
  • 5 tablespoons unsalted butter
  • 1 egg
  • 1/2 cup sugar
  • 3 tablespoons self-rising flour
  • 1/2 cup coarsely chopped nuts (you choose what kind, I used pecans)
  • 1 oz white chocolate chips
  • 1 cup marshmallows
  1. Preheat oven to 350
  2. Put the chocolate and butter in a heatproof bowl set over a pan of gently simmering water. Do not let the bowl touch the water. Stir until almost melted. Remove from the heat and let cool for about 5 minutes
  3. Beat in the egg, then stir in the sugar. Sift the flour into the mixture and fold in, then stir in remaining ingredients.
  4. Spoon into paper liners and bake for about 17 minutes until the top has turned pale and crackly and is just firm to the touch.
Published: Sunday, August 7th, 2011 by Kelly
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